SALADS
PEDERNIZ SALAD (LETTUCE – COGOLLO – WITH ANCHOVIES) 
| 14.80€
–
ESPECIAL TOMATO RAFF FROM VALENCIA WITH TUNA AND ASPARAGUS | 14.90€
–
VALENCIAN SALAD (WITHOUT BOILED EGGS) | 13.85€
–
PARTRIDGE SALAD (TOMATE, LECHUGA CON CARNE DE PERDIZ) |14.80€
–
WARM SALAD (3 KINDS OF LETTUCE, RAISINS, NUTS, FRIED BREAD, TOMATO, AND WARM CHEESE ON TOP) |15.50€
COLD STARTERS
DRIED TOMATO IN THE OVEN WITH BALSAMIC AND FRESH CHEESE 
| 11.50€
–
BEEF ´CARPACCIO´ WITH PARMESAN CHEESE | 10.90€
–
TOMATO SOUP ´GAZPACHO´(VEGETABLE COLD SOUP) 
| 4.50€
–
HAM FROM WHITE PORK (TERUEL) | 12.90€
–
HAM FROM PORK FED WITH ACORN | 19.80 €
–
COLD SPICY SAUSAGES (CHORIZO IBERICO) 
| 12.60€
–
WHITE SAUSAGES WITH PEPPER (SALCHICHON IBERICO) | 12.60€
–
PORK LOIN (LOMO)| 16.90€
–
MIXTURE OF SAUSAGES AND HAM | 17.55€
–
HAM OF BEEF | 12.50€
–
ESPECIAL CHEESE OF ´EL PEDERNIZ´ (SOFT AND STRONG) | 11.90€
–
BOQUERONES EN VINAGRE CASEROS | 11.50€
–
FRENCH PATE (DUCK) | 12.90€
–
HOMEMADE ANCHOVIES IN VINEGAR | ANCHOAS DE SANTOÑA (4 PIECES) | 10.50€
–
SMOKED SARDINES (4 PIECES) | 12.90€
–
GIGANTIC ASPARAGUS ´COJONUDOS´(EACH) | 4.80€
–
CLAMS (COCKLES) 
| 13.60€
COOKED LEGUMES
LARGE WHITE BEANS WITH CLAMS 
| 12.95€
–
LENTILS WITH SPICY SAUSAGE | 10.85€
–
RED BEANS WITH BULL´S TAIL | 11.95€
–
COOKED BEANS (MOUNTAIN STYLE) | 11.90€
–
BEAN STEW WITH SPANISH SAUSAGE | 11.90€
–
RED BEANS WITH RED SAUSAGE | 11.95€
–
CHICKPEAS STEW | 11.00€
–
HOT STARTERS
TUNA WITH CIDER SAUCE | 12.50€
–
ONIONS FILLED WITH TUNA IN CIDER AND TOMATO SAUCE | 12.90€
–
MORTERUELO (PARTRIDGE, QUAIL, WILD RABBIT, WILD CHICKEN, ACORN HAM, FOIE, BREADCRUMBS, OLIVE OIL AND SPICES) 
| 13.90€
–
RICE SAUSAGE FROM BURGOS | 10.50€
–
RED SAUSAGE FROM THE BASQUE REGION | 10.50€
–
GRILLED VEGETABLES 
| 12.90€
–
CROQUETTES (PRAWN, SPINACH, RICE SASAUGE) | 10.50€
–
FRIED CAMEMBERT CHEESE WITH BLUEBERRY JAM | 2.90€
–
STEAMED VALENCIEN MUSSELS (DURING SEASON) | 10.85€
–
SMALL RED PEPPERS FILLED WITH SQUID IN ITS INK, OR PARTRIDGE (4 PIECES) | 12.55€
–
RED PEPPERS FILLED WITH LOBSTER AND CRAB (4 PIECES) | 13.55€
–
EGGS ´A LA RIOJANA´, WITH SPICY SAUSAGE, BLACK PUDDING AND PEPPER, AND FRIED POTATOES (2 PERSONS) 
| 15.90€
–
QUAIL FILLED OF FOIE WITH GRAPES SAUCE | 17.50€
–
HOT RED SAUSAGE ´JABUGUITOS´ WITH FRIED EGGS ON TOP | 14.20€
–
FRIED FRESH ANCHOVIES | 11.90€
SCRAMBLED EGGS WITH MUSHROOMS, BOLETUS AND BL TRUFFLE | 13.90€
–
GRILLED FRESH FOIE WITH SWEET WINE | 15.00€
–
GRILLED FRESH BABY SQUID | 13.90€
–
OCTOPUS COOKED THE GALICIAN STYLE | 15.80€
–
BIG PRAWNS IN OLIVE OIL WITH SPICY PEPPER AND GARLIC | 14.90€
–
GRILLED SCALLOPS WITH GREEN SAUCE OR SWEET WINE |15.95€
–
MAIN DISHES
MEAT AND POLTRY
PICKLED PARTRIDGE EXTRA |18.80€
–
PICKLED QUAILS (2 PIECES) | 14.50€
–
GALICIAN OX STEAK (400 GR) | 21.80€
–
HOMEMADE MEAT BALLS (NOT EVERYDAY) | 11.90€
–
SIRLOIN STEAK | 23.50€
–
FISH
GRILLED FRESH RED TUNA WITH SWEET WINE | 17.90€
–
GRILLED FRESH SWORDFISH WITH VEGETABLES | 14.10€
–
GRILLED SEABASS WITH VEGETABLES | 16.50€
–
DESSERTS
HOMEMADE CAKES| 6.00€
–
HOMEMADE CAKES | 6.00€
–
(with ICECREAM S/G) | +1.00€
–
FRESH FRUITS | 4.80€
–
ICECREAM | 4.95€
–