Menu in English
Salads
NEW! SPANISH-STYLE POTATO SALAD (Russian Salad)
| 12.50€
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"EL PEDERNIZ" SALAD (baby gem lettuce & anchovies)
| 15.50€
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VALENCIAN TOMATO SALAD WITH TUNA & ASPARAGUS
| 15.90€
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VALENCIAN SALAD (no hard-boiled egg)
| 13.90€
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PARTRIDGE SALAD (tomato & lettuce with partridge) | 15.50€
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WARM SALAD (lettuce, tomatoes, walnuts, raisins, croutons & warm goat’s cheese)
| 16.90€
COLD STARTERS | Made with care
OVEN-DRIED TOMATO WITH HERB CHEESE (gluten-free toast available)
| 12.50€
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BEEF CARPACCIO WITH PARMESAN
| 11.20€
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TERUEL CURED HAM | 13.90€
-
ACORN-FED IBERIAN CURED HAM | 20.80 €
-
IBERIAN CURED MEATS SELECTION
| 18.55€
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CECINA FROM BIERZO (cured beef) | 14.50€
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HOUSE CHEESE SELECTION
| 12.90€
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HOMEMADE ANCHOVIES IN VINEGAR
| 12.50€
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SANTOÑA ANCHOVIES (4 pieces)
| 11.90€
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SMOKED SARDINES (4 pieces)
| 14.90€
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STEAMED COCKLES (seasonal)
| 15.90€
TRADITIONAL STEWS | Comfort food
FABES BEANS WITH CLAMS
| 15.90€
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LENTIL STEW WITH CHORIZO
| 14.95€
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COCIDO MONTAÑÉS (Cantabrian bean & pork stew)
| 15.00€
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FABADA ASTURIANA (Asturian bean stew)
| 15.90€
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PINTO BEANS WITH CHORIZO
| 15.50€
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HOT STARTERS | Simply delicious
NEW! TORREZNOS (crispy fried pork belly) | 13.60€
-
NEW! "EL PEDERNIZ" BRAVAS
| 10.90€
-
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ONIONS STUFFED WITH TUNA
| 13.80€
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MORTERUELO FROM CUENCA (traditional game pâté: partridge, quail, hare, Iberian cured ham, country bread, pork liver & pine nuts)
| 14.85€
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MORCILLA FROM BURGOS (blood sausage) | 12.40€
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CHISTORRA (spiced sausage)
| 12.40€
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ASSORTED CROQUETTES (prawns, spinach & morcilla) – (6 pieces)
| 12.50€
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CAMEMBERT WITH BLUEBERRY SAUCE (1 piece)
| 3.70€
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TELLINAS (small Mediterranean clams)
| 16€
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PIQUILLO PEPPERS STUFFED WITH BABY SQUID IN ITS INK OR PARTRIDGE (4 pieces)
| 13.55€
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RIOJA-STYLE EGGS (potatoes with chorizo & morcilla, topped with a fried egg)
| 16.20€
-
QUAIL STUFFED WITH FOIE & GRAPE SAUCE
| 18.50€
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JABUGUITOS (Iberian ham bites) WITH FRIED EGG
| 15.20€
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FRIED FRESH ANCHOVIES
| 13.50€
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SCRAMBLED EGGS WITH MUSHROOMS, BOLETUS & BLACK TRUFFLE
| 14.90€
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FRESH FOIE GRAS WITH P.X.
| 16.90€
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SMALL GRILLED SQUID (citrus sauce or P.X. sauce)
| 14.80€
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GALICIAN-STYLE OCTOPUS
| 17.90€
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GRILLED SCALLOPS (citrus sauce or P.X. sauce)
| Market price
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MEATS & FISH
MEATS
PARTRIDGE IN ESCABECHE (Spanish pickling)
| 19.20€
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QUAIL IN ESCABECHE (Spanish pickling)
| 15.80€
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PREMIUM BEEF ENTRECÔTE 3.5+ (approx. 400 g) | 24.80€
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HOMEMADE MEATBALLS (not available every day)
| 12.90€
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GALICIAN BEEF TENDERLOIN | 26.40€
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KID GOAT CHOPS | 16.80€
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FISH
BLUEFIN TUNA WITH VEGETABLES
| 17.90€
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SWORDFISH WITH VEGETABLES
| 15.90€
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WILD CORVINA WITH VEGETABLES
| 16.90€
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DESSERTS | Something sweet to finish
-
GLUTEN-FREE CAKES | 6.55€
-
(with gluten-free ice cream) | 7.55€
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SEASONAL FRUIT | 4.80€
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ICE CREAM (gluten-free available) | 5€
FISH
MILK
CEREALS CONTAINING GLUTEN
SULPHUR DIOXIDE AND SULPHITES
SOYA
CELERY
MOLLUSCS
NUTS
EGGS
El restaurante
Con más de 26 años de historia, El Pederniz es un clásico en Valencia. Puedes venir con amigos o disfrutar de una cena íntima. Cocinamos con sencillez, pero con mucho cariño, para que tu experiencia sea siempre lo más agradable posible.
La barra
La barra de El Pederniz es una de esas barras “mágicas” con un encanto especial. Disfrútala con buena compañía y conversación. ¡Es una de las más solicitadas de Valencia!
La terraza
¿Mejor al aire libre? Nuestra terraza es una de las mejores para disfrutar del buen tiempo en Valencia. Comidas, tardeo o cenas.
Bodega
¡Miles de botellas guardadas con mimo! Al Pederniz se va, sobre todo, a comer. Pero también a beber. ¡El problema es decidirse!
Reservas
Reserva tu mesa y disfruta de cocina tradicional a fuego lento. Confirmación inmediata.
