SALADS

PEDERNIZ SALAD (LETTUCE – COGOLLO – WITH ANCHOVIES) | 14.80€

ESPECIAL TOMATO RAFF FROM VALENCIA WITH TUNA AND ASPARAGUS | 14.90€

VALENCIAN SALAD (WITHOUT BOILED EGGS) | 13.85€

 PARTRIDGE SALAD (TOMATE, LECHUGA CON CARNE DE PERDIZ) |14.80€

WARM SALAD (3 KINDS OF LETTUCE, RAISINS, NUTS, FRIED BREAD, TOMATO, AND WARM CHEESE ON TOP) |15.50€

 

COLD STARTERS

DRIED TOMATO IN THE OVEN WITH BALSAMIC AND FRESH CHEESE  | 11.50€

BEEF ´CARPACCIO´ WITH PARMESAN CHEESE | 10.90€

TOMATO SOUP ´GAZPACHO´(VEGETABLE COLD SOUP) | 4.50€

HAM FROM WHITE PORK (TERUEL) | 12.90€

HAM FROM PORK FED WITH ACORN | 19.80 €

COLD SPICY SAUSAGES (CHORIZO IBERICO) | 12.60€

WHITE SAUSAGES WITH PEPPER (SALCHICHON IBERICO) | 12.60€

PORK LOIN (LOMO)| 16.90€

MIXTURE OF SAUSAGES AND HAM | 17.55€

HAM OF BEEF | 12.50€

ESPECIAL CHEESE OF ´EL PEDERNIZ´ (SOFT AND STRONG) | 11.90€

BOQUERONES EN VINAGRE CASEROS | 11.50€

 FRENCH PATE (DUCK) | 12.90€

HOMEMADE ANCHOVIES IN VINEGAR | ANCHOAS DE SANTOÑA (4 PIECES) | 10.50€

SMOKED SARDINES (4 PIECES) | 12.90€

 GIGANTIC ASPARAGUS ´COJONUDOS´(EACH) | 4.80€

CLAMS (COCKLES) | 13.60€

 

COOKED LEGUMES 

 

 LARGE WHITE BEANS WITH CLAMS | 12.95€

LENTILS WITH SPICY SAUSAGE | 10.85€

RED BEANS WITH BULL´S TAIL | 11.95€

COOKED BEANS (MOUNTAIN STYLE) | 11.90€

BEAN STEW WITH SPANISH SAUSAGE | 11.90€

RED BEANS WITH RED SAUSAGE | 11.95€

CHICKPEAS STEW | 11.00€

HOT STARTERS 

 

TUNA WITH CIDER SAUCE | 12.50€

ONIONS FILLED WITH TUNA IN CIDER AND TOMATO SAUCE | 12.90€

MORTERUELO (PARTRIDGE, QUAIL, WILD RABBIT, WILD CHICKEN, ACORN HAM, FOIE, BREADCRUMBS, OLIVE OIL AND SPICES) | 13.90€

RICE SAUSAGE FROM BURGOS | 10.50€

 RED SAUSAGE FROM THE BASQUE REGION | 10.50€

GRILLED VEGETABLES | 12.90€

CROQUETTES (PRAWN, SPINACH, RICE SASAUGE) | 10.50€

FRIED CAMEMBERT CHEESE WITH BLUEBERRY JAM | 2.90€

STEAMED VALENCIEN MUSSELS (DURING SEASON)   | 10.85€

SMALL RED PEPPERS FILLED WITH SQUID IN ITS INK, OR PARTRIDGE (4 PIECES)  | 12.55€

RED PEPPERS FILLED WITH LOBSTER AND CRAB (4 PIECES) | 13.55€

EGGS ´A LA RIOJANA´, WITH SPICY SAUSAGE, BLACK PUDDING AND PEPPER, AND FRIED POTATOES (2 PERSONS) | 15.90€

QUAIL FILLED OF FOIE WITH GRAPES SAUCE 17.50€

HOT RED SAUSAGE ´JABUGUITOS´ WITH FRIED EGGS ON TOP | 14.20€

FRIED FRESH ANCHOVIES | 11.90€

SCRAMBLED EGGS WITH MUSHROOMS, BOLETUS AND BL TRUFFLE | 13.90€

GRILLED FRESH FOIE WITH SWEET WINE | 15.00€

GRILLED FRESH BABY SQUID | 13.90€

OCTOPUS COOKED THE GALICIAN STYLE | 15.80€

BIG PRAWNS IN OLIVE OIL WITH SPICY PEPPER AND GARLIC | 14.90€

GRILLED SCALLOPS WITH GREEN SAUCE OR SWEET WINE |15.95€

MAIN DISHES

MEAT AND POLTRY

PICKLED PARTRIDGE EXTRA |18.80€

 PICKLED QUAILS (2 PIECES) | 14.50€

GALICIAN OX STEAK (400 GR) | 21.80€

HOMEMADE MEAT BALLS (NOT EVERYDAY) | 11.90€

SIRLOIN STEAK | 23.50€

FISH

GRILLED FRESH RED TUNA WITH SWEET WINE | 17.90€

GRILLED FRESH SWORDFISH WITH VEGETABLES | 14.10€

GRILLED SEABASS WITH VEGETABLES | 16.50€

 

DESSERTS

HOMEMADE CAKES| 6.00€

HOMEMADE CAKES | 6.00€

(with ICECREAM S/G) | +1.00€

FRESH FRUITS | 4.80€

ICECREAM  | 4.95€

 

 

 

 

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