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SALADS

  • 1. PEDERNIZ SALAD (LETTUCE – COGOLLO – WITH ANCHOVIES)
  • 2. ESPECIAL TOMATO RAFF FROM VALENCIA WITH TUNA AND ASPARAGUS
  • 3. VALENCIAN SALAD (WITHOUT BOILED EGGS)
  • 4. PARTRIDGE SALAD
  • 5. WARM SALAD (3 KINDS OF LETTUCE, RAISINS, NUTS, FRIED BREAD, TOMATO, AND WARM CHEESE ON TOP)


COLD STARTERS

  • 6. DRIED TOMATO IN THE OVEN WITH BALSAMIC AND FRESH CHEESE
  • 7. BEEF ´CARPACCIO´ WITH PARMESAN CHEESE
  • 8. STRONG CHEESE IN OIL
  • 9. TOMATO SOUP ´GAZPACHO´(VEGETABLE COLD SOUP)
  • 10. FUMED AND BAKED HAM WITH PEPPER, LEMON AND OIL
  • 11. HAM FROM WHITE PORK (TERUEL)
  • 12. HAM FROM PORK FED WITH ACORN
  • 13. COLD SPICY SAUSAGES (CHORIZO IBERICO)
  • 14. WHITE SAUSAGES WITH PEPPER (SALCHICHON IBERICO)
  • 15. PORK LOIN (LOMO)
  • 16. MIXTURE OF SAUSAGES AND HAM
  • 17. HAM OF BEEF
  • 18. ESPECIAL CHEESE OF ´EL PEDERNIZ´ (SOFT AND STRONG)
  • 19. HOMEMADE ANCHOVIES IN VINEGAR
  • 20. FRENCH PATE (DUCK)
  • 21. HOMEMADE ANCHOVIES IN SALT (4 PIECES)
  • 22. SMOKED SARDINES (4 PIECES)
  • 23. GIGANTIC ASPARAGUS ´COJONUDOS´(EACH)
  • 24. CLAMS (COCKLES)


 COOKED LEGUMES

  • 46. LARGE WHITE BEANS WITH CLAMS
  • 47. LENTILS WITH SPICY SAUSAGE
  • 48. RED BEANS WITH BULL´S TAIL
  • 49. COOKED BEANS (MOUNTAIN STYLE)
  • 50. BEAN STEW WITH SPANISH SAUSAGE
  • 51. RED BEANS WITH RED SAUSAGE
  • 52. CHICKPEAS STEW


HOT STARTERS

  • 25. TUNA WITH CIDER SAUCE
  • 26. ONIONS FILLED WITH TUNA IN CIDER AND TOMATO SAUCE
  • 27. MORTERUELO (PARTRIDGE, QUAIL, WILD RABBIT, WILD CHICKEN, ACORN HAM, FOIE, BREADCRUMBS, OLIVE OIL AND SPICES)
  • 28. RICE SAUSAGE FROM BURGOS
  • 29. RED SAUSAGE FROM THE BASQUE REGION
  • 30. GRILLED VEGETABLES
  • 31. CROQUETTES (PRAWN, SPINACH, RICE SASAUGE)
  • 32. FRIED CAMEMBERT CHEESE WITH BLUEBERRY JAM
  • 33. STEAMED VALENCIEN MUSSELS (DURING SEASON)
  • 34. SMALL RED PEPPERS FILLED WITH SQUID IN ITS INK, OR PARTRIDGE (4 PIECES)
  • 35. RED PEPPERS FILLED WITH LOBSTER AND CRAB (4 PIECES)
  • 36. EGGS ´A LA RIOJANA´, WITH SPICY SAUSAGE, BLACK PUDDING AND PEPPER, AND FRIED POTATOES (2 PERSONS)
  • 37. QUAIL FILLED OF FOIE WITH GRAPES SAUCE
  • 38. HOT RED SAUSAGE ´JABUGUITOS´ WITH FRIED EGGS ON TOP
  • 39. FRIED FRESH ANCHOVIES
  • 40. SCRAMBLED EGGS WITH MUSHROOMS, BOLETUS AND BL TRUFFLE
  • 41. GRILLED FRESH FOIE WITH SWEET WINE
  • 42. GRILLED FRESH BABY SQUID
  • 43. OCTOPUS COOKED THE GALICIAN STYLE
  • 44. BIG PRAWNS IN OLIVE OIL WITH SPICY PEPPER AND GARLIC
  • 45. GRILLED SCALLOPS WITH GREEN SAUCE OR SWEET WINE


MAIN DISHES

MEAT AND POLTRY

  • 53. PICKLED PARTRIDGE EXTRA
  • 54. PICKLED QUAILS (2 PIECES)
  • 55. GALICIAN OX STEAK (400 GR)
  • 56. HOMEMADE MEAT BALLS (NOT EVERYDAY)
  •  57. SIRLOIN STEAK

FISH

  • 58. GRILLED FRESH RED TUNA WITH SWEET WINE
  • 59. GRILLED FRESH SWORDFISH WITH VEGETABLES
  • 60. GRILLED SEABASS WITH VEGETABLES


DESSERTS

  • HOMEMADE CAKES / WITH ICECREAM
  • FRESH FRUITS
  • ICE CREAM

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¡La mejor comida casera! Llámanos 34 963 32 41 06