Menu in English

Salads 

 

NEW! SPANISH-STYLE POTATO SALAD (Russian Salad)  | 12.50€

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"EL PEDERNIZ" SALAD (baby gem lettuce & anchovies) | 15.50€

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VALENCIAN TOMATO SALAD WITH TUNA & ASPARAGUS | 15.90€

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VALENCIAN SALAD (no hard-boiled egg) | 13.90€

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PARTRIDGE SALAD (tomato & lettuce with partridge) | 15.50€

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WARM SALAD (lettuce, tomatoes, walnuts, raisins, croutons & warm goat’s cheese) | 16.90€

 

COLD STARTERS | Made with care

OVEN-DRIED TOMATO WITH HERB CHEESE (gluten-free toast available)  | 12.50€

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BEEF CARPACCIO WITH PARMESAN | 11.20€

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GAZPACHO | 5€

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TERUEL CURED HAM | 13.90€

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ACORN-FED IBERIAN CURED HAM | 20.80 €

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IBERIAN CURED MEATS SELECTION  | 18.55€

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CECINA FROM BIERZO (cured beef) | 14.50€

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HOUSE CHEESE SELECTION  | 12.90€

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HOMEMADE ANCHOVIES IN VINEGAR | 12.50€

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FOIE MICUIT | 14.90€

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SANTOÑA ANCHOVIES (4 pieces) | 11.90€

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SMOKED SARDINES (4 pieces) | 14.90€

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STEAMED COCKLES (seasonal) | 15.90€

 

TRADITIONAL STEWS | Comfort food

 

FABES BEANS WITH CLAMS | 15.90€

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LENTIL STEW WITH CHORIZO | 14.95€

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COCIDO MONTAÑÉS (Cantabrian bean & pork stew) | 15.00€

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FABADA ASTURIANA (Asturian bean stew) | 15.90€

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PINTO BEANS WITH CHORIZO | 15.50€

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CHICKPEA STEW | 14.50€

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HOT STARTERS | Simply delicious

 

NEW! TORREZNOS (crispy fried pork belly) | 13.60€

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NEW! "EL PEDERNIZ" BRAVAS | 10.90€

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TUNA IN CIDER | 14.80€

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ONIONS STUFFED WITH TUNA | 13.80€

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MORTERUELO FROM CUENCA (traditional game pâté: partridge, quail, hare, Iberian cured ham, country bread, pork liver & pine nuts)   | 14.85€

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MORCILLA FROM BURGOS (blood sausage)  | 12.40€

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CHISTORRA (spiced sausage) | 12.40€

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GRILLED VEGETABLES | 14€

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ASSORTED CROQUETTES (prawns, spinach & morcilla) – (6 pieces) | 12.50€

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CAMEMBERT WITH BLUEBERRY SAUCE (1 piece) | 3.70€

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TELLINAS (small Mediterranean clams)   | 16€

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PIQUILLO PEPPERS STUFFED WITH BABY SQUID IN ITS INK OR PARTRIDGE (4 pieces)  | 13.55€

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RIOJA-STYLE EGGS (potatoes with chorizo & morcilla, topped with a fried egg) | 16.20€

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QUAIL STUFFED WITH FOIE & GRAPE SAUCE 18.50€

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JABUGUITOS (Iberian ham bites) WITH FRIED EGG | 15.20€

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FRIED FRESH ANCHOVIES | 13.50€

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SCRAMBLED EGGS WITH MUSHROOMS, BOLETUS & BLACK TRUFFLE | 14.90€

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FRESH FOIE GRAS WITH P.X. | 16.90€

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SMALL GRILLED SQUID (citrus sauce or P.X. sauce) | 14.80€

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GALICIAN-STYLE OCTOPUS | 17.90€

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GARLIC PRAWNS | 15.90€

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GRILLED SCALLOPS (citrus sauce or P.X. sauce) | Market price

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MEATS & FISH

 

MEATS 

PARTRIDGE IN ESCABECHE (Spanish pickling) | 19.20€

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QUAIL IN ESCABECHE (Spanish pickling) | 15.80€

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PREMIUM BEEF ENTRECÔTE 3.5+ (approx. 400 g) | 24.80€

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HOMEMADE MEATBALLS (not available every day) | 12.90€

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GALICIAN BEEF TENDERLOIN | 26.40€

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KID GOAT CHOPS | 16.80€

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FISH 

BLUEFIN TUNA WITH VEGETABLES | 17.90€

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SWORDFISH WITH VEGETABLES | 15.90€

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WILD CORVINA WITH VEGETABLES | 16.90€

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DESSERTS | Something sweet to finish

HOMEMADE CAKES | 6.55€

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GLUTEN-FREE CAKES | 6.55€

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(with gluten-free ice cream) | 7.55€

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SEASONAL FRUIT | 4.80€

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ICE CREAM (gluten-free available) | 5€

Fish

FISH

Milk

MILK

Cereals containing gluten

CEREALS CONTAINING GLUTEN

Sulphur dioxide and sulphites

SULPHUR DIOXIDE AND SULPHITES

Soya

SOYA

Celery

CELERY

Molluscs

MOLLUSCS

Nuts

NUTS

Eggs

EGGS

El restaurante

Con más de 26 años de historia, El Pederniz es un clásico en Valencia. Puedes venir con amigos o disfrutar de una cena íntima. Cocinamos con sencillez, pero con mucho cariño, para que tu experiencia sea siempre lo más agradable posible.

La barra

La barra de El Pederniz es una de esas barras “mágicas” con un encanto especial. Disfrútala con buena compañía y conversación. ¡Es una de las más solicitadas de Valencia!

La terraza

¿Mejor al aire libre? Nuestra terraza es una de las mejores para disfrutar del buen tiempo en Valencia. Comidas, tardeo o cenas.

Bodega

¡Miles de botellas guardadas con mimo! Al Pederniz se va, sobre todo, a comer. Pero también a beber. ¡El problema es decidirse!

Reservas

Reserva tu mesa y disfruta de cocina tradicional a fuego lento. Confirmación inmediata.

Reservas telefónicas
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