Welcome to El Pederniz


Our plates

We have a big variety of tapas especially mediterraneas and from the north of Spain. Good sea food paella, home made legume hot plates like grandma used to cook, Iris ox steak, sea bass from the North of Spain, Fres Red Tune Fish with reduce sweet wine on the side as sauce and Quail shuffel with foie with grape sauce on top in the oven.


Tenemos una gran variedad de tapas mediterraneas y desde el norte de España. Nuestras paellas, los platos de legumbres calientes como los cocinaba la abuela, filete de buey Irlandes, lubina del norte de España, Atún rojo fresco con reducir vino dulce y la codorníz rellena de foie con salsa de uva.

Wine Cellar

Around a hundred types of wine, red, white, rose, sweet. Local and foreign. We also have more that a 110 types of a 110 types of whiskies and 40 kinds of Gin.


Contamos con alrededor de cien tipos de vinos distintos, tanto españoles como extranjeros. Tenemos más de 110 tipos de whiskies y 40 Ginebras.


We are in Valencia, situated at less than a 150 metres from train station Joaquin Sorolla (AVE, Euromed…). Our maximum capacity is around 60 seated clients.


Puedes encontrarnos en Valencia, situados a unos 150 m de la estación de Joaquín Sorolla (AVE, Euromed…). Nuestro restaurante tiene capacidad para 60 comensales.


  • ¡Welcome to Pederniz!

  • Operating hours:
  • Lunes a sábado: 12:30 a 16:30
  • Address:
  • Pasaje Ventura Feliu, 20 46007 Valencia
  • Telephone:
  • Teléfono: + 34 963 32 41 06


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