NUESTRA CARTA.
SALADS
- PEDERNIZ SALAD(LETUCE-COGOLLO-WHITH ANCHPOVIES)
- TOMATO RAFF FROM VALENCIA WHIH TUNA AND ASPARAGUS
- VALENCIAD SALD (WHITHOUT BOILED EGGS)
- PARTRIDGE SALAD
- WARM SALAD(3 KIND OF LETTUCE,RAISINS,NUTS FRIED BRIED,TOMATO,AND WARM CHEESE ON TOP)
COLD(TAPAS) ENTRIES
- DRIED TOMATO IN THE OVEN WHITH BALSAMIC AND FRESH CHEESE
- BEEF ´CARPACCIO´WHITH PARMESAN CHEESE
- STRONG CHEESE(IN OIL)
- TOMATO SOUP ´GAZPACHO´(VEGETABLE COLD SOUP)
- FUMED AND BAKED HAM WHITH PEPPPER,LEMON AND OIL
- HAM FROM WHITE PORK(TERUEL)
- IBERIC HAM FROM PORK FED WHITH ACORN
- COLD SPICY SAUSAGES(CHORIZO IBERICO)
- PORK LOIN(LOMO)
- MIXTURE OF SAUGAGES AND HAM
- HAM OF BEEF
- ESPECIAL CHEESE OF ´EL PEDERNIZ´(SOFT AND STRONG)
- HOMEMADE ANCHOVIES IN VINEGAR
- FRENCH PATE(FERAL,PIG,MOOSE)
- FRENCH PATE(DUCK,PIGEON)
- HOMEMADE ANCHOVIES IN SALT(4 PIECES)
- MUSSELS EXTRA BIG
- CLAMS(COCKLES)
- GIGANTIC ASPARAGUS´COJONUDOS´(EACH)
- TUNA FISH IN OIL WHIT PEPPER
- CLAMS IN GALICIAN SAUCE
- VALENCIAN CLAMS(ONLY AROUND JUNE)
WARM (TAPAS) ENTRIES
- TUNA WHITH CIDER SAUCE
- ONIONS STUFFED WHITH TUNA IN CIDER AND TOMATO SAUCE
- MORTERUELO(PARTRIDGE,QUAIL,WILD RABBIT,WILD CHICKEN,ACORN HAM,FOIE BREADCRUMBS,OLIVE OIL AND SPICES)
- RICE SAUSAGE FROM BURGOS
- RED SAUSAGE FROM THE BASQUE REGION
- GRILLLED VEGETABLES
- CROQUETES(PRAWN,SPINACH,RICE SASAUGE)
- FRIED CAMEMBERT CHEESE WHITH BLUEBERRY JAM
- MUSSELS DONE WHITH FRIED TOMATO,ONIONS AND PEPPERS
- SMALL RED PEPPERS STUFFED WHITH THREE KINDS OF MUSHROOMS OR SQUID IN ITS INK,OR PATRIDGE(4 PIECES)
- RED PEPPPERS STUFFED WHITH LOBSTERS & CRAB(4 PIECES)
- EGGS ´A LA RIOJANA´WHITH SPICY SAUSAGE,BLACK PUDDING AND PEPPER,AND FRIED POTATOES(2 PERSONS)
- QUAIL STUFFED WHITH FOIE WHITH GRAPES SAUCE IN THE OVEN
- HOT RED SAUSAGE´JABUGITOS´WHITH FRIED EGGS ON TOP
- SCRAMBLED EGGS WHITH SHRIMPS,GARLIC SPROUTS AND BABY EELS
- SCRAMBLED EGGS WHITH MUSHROOMS AND BOLETUS
- GRILLED FRESH FOIE WHITH SWEET WINE
- FOIE HALF COOKED WHITH QUINCE JELLY
- GRILLED SCALLOPS WHITH GREEN SAUCE OR SWEET WINE
- GRILLED FRESH BABY SQUID
- FRESH BIG PRAWNS CLEANED AND DIPPED IN BOILING OLIVE OIL.WITH GARLIC AND SPICY PEPPERS
COOKED LEGUMES
- LARGE WHITE BEANS WHITH CLAMS
- LENTILS WHITH SPICY AUSAGE
- RED BEANS WHITH BULL´S TAIL
- COOKED BEANS(MOUNTAIN STYLE)
- BEN STEW WHITH SPANISH SAUSAGE
- RED BEANS WHITH RED SAUSAGE
- CHICKPEAS STEW
MAIN DISHES
- PICKLED PARTRIDGE EXTRA
- PICKLED QUAILS(2PIECES)
- IRISH OX STEAK(400GR)
- HOMEMANADE MEAT BALLS(NOT EVERIDAY)
- FISH
- GRILLED FRESH TUNA WHITH SWEET WINE
- GRILLED FRESH SWORDFISH WHITH VEGETABLES
- GRILLED FRESH WHITE SEA BASS FROM GALICIA WHITH VEGETABLES
DESSERTS
- HOMEMADE CAKES
- FRESH FRUITS
- ICE CREAM