Menu (ingles)

SALADS

• PEDERNIZ SALAD(LETUCE-COGOLLO-WHITH ANCHPOVIES)
• TOMATO RAFF FROM VALENCIA WHIH TUNA AND ASPARAGUS
• VALENCIAD SALD (WHITHOUT BOILED EGGS)
• PARTRIDGE SALAD
• WARM SALAD(3 KIND OF LETTUCE,RAISINS,NUTS FRIED BRIED,TOMATO,AND WARM CHEESE ON TOP)

COLD(TAPAS) ENTRIES

• DRIED TOMATO IN THE OVEN WHITH BALSAMIC AND FRESH CHEESE
• BEEF ´CARPACCIO´WHITH PARMESAN CHEESE
• STRONG CHEESE(IN OIL)
• TOMATO SOUP ´GAZPACHO´(VEGETABLE COLD SOUP)
• FUMED AND BAKED HAM WHITH PEPPPER,LEMON AND OIL
• HAM FROM WHITE PORK(TERUEL)
• IBERIC HAM FROM PORK FED WHITH ACORN
• COLD SPICY SAUSAGES(CHORIZO IBERICO)
• PORK LOIN(LOMO)
• MIXTURE OF SAUGAGES AND HAM
• HAM OF BEEF
• ESPECIAL CHEESE OF ´EL PEDERNIZ´(SOFT AND STRONG)
• HOMEMADE ANCHOVIES IN VINEGAR
• FRENCH PATE(FERAL,PIG,MOOSE)
• FRENCH PATE(DUCK,PIGEON)
• HOMEMADE ANCHOVIES IN SALT(4 PIECES)
• MUSSELS EXTRA BIG
• CLAMS(COCKLES)
• GIGANTIC ASPARAGUS´COJONUDOS´(EACH)
• TUNA FISH IN OIL WHIT PEPPER
• CLAMS IN GALICIAN SAUCE
• VALENCIAN CLAMS(ONLY AROUND JUNE)

 WARM (TAPAS) ENTRIES

• TUNA WHITH CIDER SAUCE
• ONIONS STUFFED WHITH TUNA IN CIDER AND TOMATO SAUCE
• MORTERUELO(PARTRIDGE,QUAIL,WILD RABBIT,WILD CHICKEN,ACORN HAM,FOIE BREADCRUMBS,OLIVE OIL AND SPICES)
• RICE SAUSAGE FROM BURGOS
• RED SAUSAGE FROM THE BASQUE REGION
• GRILLLED VEGETABLES
• CROQUETES(PRAWN,SPINACH,RICE SASAUGE)
• FRIED CAMEMBERT CHEESE WHITH BLUEBERRY JAM
• MUSSELS DONE WHITH FRIED TOMATO,ONIONS AND PEPPERS
• SMALL RED PEPPERS STUFFED WHITH THREE KINDS OF MUSHROOMS OR SQUID IN ITS INK,OR PATRIDGE(4 PIECES)
• RED PEPPPERS STUFFED WHITH LOBSTERS & CRAB(4 PIECES)
• EGGS ´A LA RIOJANA´WHITH SPICY SAUSAGE,BLACK PUDDING AND PEPPER,AND FRIED POTATOES(2 PERSONS)
• QUAIL STUFFED WHITH FOIE WHITH GRAPES SAUCE IN THE OVEN
• HOT RED SAUSAGE´JABUGITOS´WHITH FRIED EGGS ON TOP
• SCRAMBLED EGGS WHITH SHRIMPS,GARLIC SPROUTS AND BABY EELS
• SCRAMBLED EGGS WHITH MUSHROOMS AND BOLETUS
• GRILLED FRESH FOIE WHITH SWEET WINE
• FOIE HALF COOKED WHITH QUINCE JELLY
• GRILLED SCALLOPS WHITH GREEN SAUCE OR SWEET WINE
• GRILLED FRESH BABY SQUID
• FRESH BIG PRAWNS CLEANED AND DIPPED IN BOILING OLIVE OIL.WITH GARLIC AND SPICY PEPPERS

COOKED LEGUMES

• LARGE WHITE BEANS WHITH CLAMS
• LENTILS WHITH SPICY AUSAGE
• RED BEANS WHITH BULL´S TAIL
• COOKED BEANS(MOUNTAIN STYLE)
• BEN STEW WHITH SPANISH SAUSAGE
• RED BEANS WHITH RED SAUSAGE
• CHICKPEAS STEW

MAIN DISHES

•  MEAT AND POLTRY

• PICKLED PARTRIDGE EXTRA
• PICKLED QUAILS(2PIECES)
• IRISH OX STEAK(400GR)
• HOMEMANADE MEAT BALLS(NOT EVERIDAY)

• FISH
• GRILLED FRESH TUNA WHITH SWEET WINE
• GRILLED FRESH SWORDFISH WHITH VEGETABLES
• GRILLED FRESH WHITE SEA BASS FROM GALICIA WHITH VEGETABLES

DESSERTS

• HOMEMADE CAKES
• FRESH FRUITS
• ICE CREAM