Menu (ingles)

NUESTRA CARTA.

SALADS

  • PEDERNIZ SALAD(LETUCE-COGOLLO-WHITH ANCHPOVIES)
  • TOMATO RAFF FROM VALENCIA WHIH TUNA AND ASPARAGUS
  • VALENCIAD SALD (WHITHOUT BOILED EGGS)
  • PARTRIDGE SALAD
  • WARM SALAD(3 KIND OF LETTUCE,RAISINS,NUTS FRIED BRIED,TOMATO,AND WARM CHEESE ON TOP)

COLD(TAPAS) ENTRIES

  • DRIED TOMATO IN THE OVEN WHITH BALSAMIC AND FRESH CHEESE
  • BEEF ´CARPACCIO´WHITH PARMESAN CHEESE
  • STRONG CHEESE(IN OIL)
  • TOMATO SOUP ´GAZPACHO´(VEGETABLE COLD SOUP)
  • FUMED AND BAKED HAM WHITH PEPPPER,LEMON AND OIL
  • HAM FROM WHITE PORK(TERUEL)
  • IBERIC HAM FROM PORK FED WHITH ACORN
  • COLD SPICY SAUSAGES(CHORIZO IBERICO)
  • PORK LOIN(LOMO)
  • MIXTURE OF SAUGAGES AND HAM
  • HAM OF BEEF
  • ESPECIAL CHEESE OF ´EL PEDERNIZ´(SOFT AND STRONG)
  • HOMEMADE ANCHOVIES IN VINEGAR
  • FRENCH PATE(FERAL,PIG,MOOSE)
  • FRENCH PATE(DUCK,PIGEON)
  • HOMEMADE ANCHOVIES IN SALT(4 PIECES)
  • MUSSELS EXTRA BIG
  • CLAMS(COCKLES)
  • GIGANTIC ASPARAGUS´COJONUDOS´(EACH)
  • TUNA FISH IN OIL WHIT PEPPER
  • CLAMS IN GALICIAN SAUCE
  • VALENCIAN CLAMS(ONLY AROUND JUNE)

 WARM (TAPAS) ENTRIES

  • TUNA WHITH CIDER SAUCE
  • ONIONS STUFFED WHITH TUNA IN CIDER AND TOMATO SAUCE
  • MORTERUELO(PARTRIDGE,QUAIL,WILD RABBIT,WILD CHICKEN,ACORN HAM,FOIE BREADCRUMBS,OLIVE OIL AND SPICES)
  • RICE SAUSAGE FROM BURGOS
  • RED SAUSAGE FROM THE BASQUE REGION
  • GRILLLED VEGETABLES
  • CROQUETES(PRAWN,SPINACH,RICE SASAUGE)
  • FRIED CAMEMBERT CHEESE WHITH BLUEBERRY JAM
  • MUSSELS DONE WHITH FRIED TOMATO,ONIONS AND PEPPERS
  • SMALL RED PEPPERS STUFFED WHITH THREE KINDS OF MUSHROOMS OR SQUID IN ITS INK,OR PATRIDGE(4 PIECES)
  • RED PEPPPERS STUFFED WHITH LOBSTERS & CRAB(4 PIECES)
  • EGGS ´A LA RIOJANA´WHITH SPICY SAUSAGE,BLACK PUDDING AND PEPPER,AND FRIED POTATOES(2 PERSONS)
  • QUAIL STUFFED WHITH FOIE WHITH GRAPES SAUCE IN THE OVEN
  • HOT RED SAUSAGE´JABUGITOS´WHITH FRIED EGGS ON TOP
  • SCRAMBLED EGGS WHITH SHRIMPS,GARLIC SPROUTS AND BABY EELS
  • SCRAMBLED EGGS WHITH MUSHROOMS AND BOLETUS
  • GRILLED FRESH FOIE WHITH SWEET WINE
  • FOIE HALF COOKED WHITH QUINCE JELLY
  • GRILLED SCALLOPS WHITH GREEN SAUCE OR SWEET WINE
  • GRILLED FRESH BABY SQUID
  • FRESH BIG PRAWNS CLEANED AND DIPPED IN BOILING OLIVE OIL.WITH GARLIC AND SPICY PEPPERS

COOKED LEGUMES

  • LARGE WHITE BEANS WHITH CLAMS
  • LENTILS WHITH SPICY AUSAGE
  • RED BEANS WHITH BULL´S TAIL
  • COOKED BEANS(MOUNTAIN STYLE)
  • BEN STEW WHITH SPANISH SAUSAGE
  • RED BEANS WHITH RED SAUSAGE
  • CHICKPEAS STEW

MAIN DISHES

  •  MEAT AND POLTRY
  • PICKLED PARTRIDGE EXTRA
  • PICKLED QUAILS(2PIECES)
  • IRISH OX STEAK(400GR)
  • HOMEMANADE MEAT BALLS(NOT EVERIDAY)
  • FISH
  • GRILLED FRESH TUNA WHITH SWEET WINE
  • GRILLED FRESH SWORDFISH WHITH VEGETABLES
  • GRILLED FRESH WHITE SEA BASS FROM GALICIA WHITH VEGETABLES

DESSERTS

  • HOMEMADE CAKES
  • FRESH FRUITS
  • ICE CREAM